Path to Plate
A waiter serves fresh fillets to diners at the Takapuna Beach Cafe, Auckland. The premuim fish fillets arrived from Leigh Fisheries as ordered by the chef, often within 12 hours of being caught.
A waiter serves fresh fillets to diners at the Takapuna Beach Cafe, Auckland. The premuim fish fillets arrived from Leigh Fisheries as ordered by the chef, often within 12 hours of being caught.